Butter Dinner Roll

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK (PASTEURIZED MILK WITH VITAMIN D), BUTTER (CREAM AND/OR MILK, SALT), SUGAR, WATER, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT DRY MILK. SALT, YEAST, MONO - & DIGLYCERIDES, SOYBEAN OIL, ENZYMES, ASCORBIC ACID. ALLERGEN INFORMATION: CONTAINS: WHEAT, EGG, MILK. 30 COUNT PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SESAME AND DAIRY. CONSUMERS WITH FOOD ALLERGIES, PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.