Nutrition Facts
Per 100g
| Energy | 140.0 kcal |
| Fat | 12.0 g |
| of which saturated | 2.0 g |
| Carbohydrates | 6.0 g |
| of which sugars | 3.0 g |
| Fiber | 2.0 g |
| Proteins | 3.0 g |
| Salt | 0.7 g |
Ingredients
Buttermilk ranch dressing (canola oil, cultured low fat buttermilk, water, sour cream [cultured nonfat milk, cream, egg yolks, distilled vinegar, sugar, contains less than 2% of salt, spices, dehydrated garlic, lactic acid, corn starch, dehydrated onion, xanthan gum, guar gum, natural flavor), romaine lettuce, broccoli stalk, red cabbage, savoy cabbage, green onion, carrot, uncured bacon - no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], potato starch [to prevent caking]).
Allergens
Additives
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