Butternut squash ravioli

Ingredients

Butternut squash ravioli (filling ingredients [butternut squash, sweet potato, ricotta cheese {milk, cream, dairy solids, vinegar, salt}, bread crumbs {wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract}, cream cheese {pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)}, imported parmesan cheese {cow's milk, cheese culture, salt, enzymes}, sugar, onion, corn starch, salt, spices, granulated garlic], dough ingredients [extra fancy durum flour, semolina flour, egg, water]), baby spinach, sage cream sauce with sherry (cream [milk], water, milk, sherry wine [sherry wine, salt, potassium sorbate and potassium metabisulfite {added as preservatives}], chicken flavor base [potato starch, modified corn starch, cooked chicken & chicken fat, dried soy sauce {(wheat, soybeans, salt), maltodextrin, salt}, yeast extract, salt, evaporated cane sugar, dried vegetables {celery, onion}, canola oil, natural chicken flavor, natural flavors, calcium stearate, caramel color, oleoresin of turmeric and paprika], shallot, butter [pasteurized sweet cream {milk}], modified corn starch, apple cider vinegar, garlic, salt, sage, spices, black pepper, soybean oil, lecithin [soy], xanthan gum), butternut squash, parsley, canola oil, extra virgin olive oil.