Butternut squash risotto

Ingredients

Water, arborio rice, butternut squash, heavy whipping cream (cream and carrageenan), yellow onion, unsalted butter (pasteurized cream, natural flavor), asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), vegetable base (vegetable puree [onion, carrot, celery, garlic], salt, corn syrup, corn starch, yeast extract, corn oil, sugar, tomato powder, natural flavor & wine) and rubbed sage.