Butternut Squash Soup

Ingredients

Butternut squash, water, heavy cream, red apple, red peppers, salted butter (cream, salt), contains 2% or less of: modified food starch, cane sugar, brown sugar, mirepoix puree (carrot, celery, onion), salt, cultured dextrose, tomato paste, ginger puree (ginger, citric acid), tomato concentrate, yeast extract, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, clove, onion, red pepper, ginger), onion powder, dehydrated garlic, cinnamon, nutmeg.