Nutrition Facts
Per 100g
| Energy | 160.0 kcal |
| Fat | 11.0 g |
| of which saturated | 2.5 g |
| Carbohydrates | 7.0 g |
| of which sugars | 2.0 g |
| Fiber | 1.0 g |
| Proteins | 6.0 g |
| Salt | 1.0 g |
Ingredients
Romaine lettuce, caesar dressing (vegetable oil [soybean oil and/or canola oil], water, parmesan cheese [part skim milk, rennet, cultures, calcium chloride, salt], eggs, distilled vinegar, red wine vinegar, anchovy paste, dijon mustard [water, vinegar, mustard seeds, salt, spices], egg yolks, salt, garlic*, lemon juice concentrate, sugar, spices, natural flavor, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta [to protect flavor]), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), butter garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, yeast, sugar, contains 2% or less of: salt, garlic*, onion powder, parsley*, vinegar, natural flavor, yeast extract, butter oil, dextrose, enzyme modified milkfat, annatto [color], enzymes, ascorbic acid, paprika [color], tbhq [to preserve freshness]), parmesan style cheese (parmesan style cheese [pasteurized part skim milk, salt, cheese culture, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]).
Allergens
Additives
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