Cafe Valley Bakery, Vanilla Cake

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), whole eggs, liquid soybean oil, water, butter (cream, natural flavor), maltodextrin, food starch - modified, whey (milk), contains 2% or less of each: salt, vital wheat gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lacylate), calcium carbonate, corn syrup, sodium propionate and potassium sorbate (preservatives), nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavors, sorbitan monostearate, egg whites, soy flour.