Cajun Chicken Sandwich

Ingredients

SEEDED SUB ROLL BREAD WITH SESAME: sub roll dough [wheat flour [fortified with iron and folic acid], water, multicereal extra dark mix [flour treatment agent (E300)], olive oil, sugar, cow's milk powder [emulsifier (E322-soya)], bread improver lanti-caking agent (E170), acidity regulator (E341iii), emulsifier (E472e-plant), antioxidant (E300)], salt [anti-caking agent (E536)], yeast [emulsifier (E491-plant)], wheat gluten), sesame seeds. CAJUN CHICKEN MIX: baked cajun chicken marinate [chicken breast [stabiliser (E451, E452i)], concentrated lemon juice [thickening agent (E414), preservative (E211)], cajun spice [flavour enhancer (E621)], garlic], parsley and chives mayonnaise mix Imayonnaise (soybean oil, whole egg, egg yolk, natural mustard and paprika flavours, antioxidant (E385)), yoghurt [stabiliser (E440)], parsley, chives, lemon, white vinegar Lacidity regulator (E260), thyme]. RED PEPPER HUMMUS: hummus (boiled chickpea (baking soda), sesame paste, corn oil [antioxidant (E319)], citric acid, cumin powder), roasted red bell pepper. ARRABIATA SAUCE: peeled tomato, onion, tomato ketchup, tomato paste, black pepper powder, oregano, red chilli flakes. WHITE CHEDDAR CHEESE: pasteurised cow's milk, starter culture, microbial rennet, colour (E160a). BABY SPINACH.