Cakes Red Velvet
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 347.8 kcal |
| Fat | 18.8 g |
| of which saturated | 10.1 g |
| Carbohydrates | 43.5 g |
| of which sugars | 29.0 g |
| Fiber | 0.0 g |
| Proteins | 2.9 g |
| Salt | 0.5 g |
Ingredients
Made from: sugar, water, vegetable oils (soybean, palm, hydrogenated palm kernel, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, cream cheese (milk and cream, cultures, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate added), contains 2 percent or less of: dextrose, corn syrup, maltodextrin, modified cornstarch, high fructose corn syrup, polyglycerol esters of fatty acids, cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, mono and diglycerides, salt, baking soda, sodium caseinate, glyceryl-lacto esters of fatty acids, polysorbate 60, guar gum, gelatin, xanthan gum, soy lecithin, red 40, annatto extract (color). contains: egg, wheat, milk, soy.
Allergens
Additives
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