Barcode: 0078742078021

Candy corn cupcakes

by The Bakery, Wal-Mart Stores Inc.

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 365.0 kcal
Fat 11.8 g
of which saturated 4.1 g
Carbohydrates 63.5 g
of which sugars 50.6 g
Fiber 0.0 g
Proteins 2.4 g
Salt 0.7 g

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), cornstarch, corn syrup, eggs, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono-and diglycerides, egg whites, food starch-modified, whey, wheat starch, citrus fiber, soy lecithin, xanthan gum, polysorbate 60, polyglycerol esters of fatty acids, gum arabic, potassium sorbate (preservative), natural & artificial flavors, glycerin, sodium stearoyl lactylate, wheat protein, yellow 5, yellow 6, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, methylcellulose.

Allergens

milk

Additives

e102 e110 e202 e322 e322i e341 e341i e414 e415 e422 e435 e450 e450i e461 e466 e471 e472e e475 e481 e482 e500 e500ii e520 e541

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