Caramel et biscuit
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Available in
denmark, finland, france, germany, greece, italy, poland, sweden
Nutrition Facts
Per 100g
| Energy | 495.0 kcal |
| Fat | 25.1 g |
| of which saturated | 14.3 g |
| Carbohydrates | 62.2 g |
| of which sugars | 41.8 g |
| Fiber | — |
| Proteins | 5.0 g |
| Salt | 0.7 g |
Ingredients
Sugar, Wheat Flour, Palm Fat, Glucose Syrup, Cocoa Butter, Condensed Skimmed Milk, Whole Milk Powder, Cocoa Mass. Humectant: Sorbitol Syrup; Lactose (Milk), Whey Powder (Milk), Caramelised Sugar Sy Salt, Cream Powder (Milk), Emulsifier: Soya Lecithins, Fat Reduced Cocoa Powder, Barley Malt Extract, Rass Agent Sodium Bicarbonate; Vanilla Extract. Milk chocolate contains: Cocoa Solids 27% minimum, Milk Sales 14% minimum. Allergy advice: May contain traces of Peanuts, Nuts and Egg. Suitable for vegetarians. No artificial flavourings, preservatives or colours.
Allergens
Additives
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