Nutrition Facts
Per 100g
| Energy | 345.0 kcal |
| Fat | 0.0 g |
| of which saturated | — |
| Carbohydrates | 75.9 g |
| of which sugars | 44.8 g |
| Fiber | — |
| Proteins | 6.9 g |
| Salt | 0.1 g |
Ingredients
Total Car tal 1% drate 22g 8% Sug 39 incl. 13g Add Sugars 26% Protein 20 Not a significant source of saturated fat, frans fat cholesterolary fiber, vitamin D, iron, & posium. The ot serving tells contributes t how much antient in a daily diet. 2.000 NGREDIENTS: CORN SYRUP, SUGAR, MODIFIED eries a day is used for general nutrition advice CORN STARCH, GELATIN, TARTARIC ACID, CITRIC ACID, SODIUM HYDROGEN MALATE, BLUE 1. ACID NATURAL & ARTIFICIAL FLAVOR, MALIC ALLERGY INFORMATION: MANUFACTURED ON EQUIPEANUTR UNCAT STRIBUTED BY TPROCESSES MILK, SOY, PRODUCTS MPACT CONECTIONS, INC. E3546 Impact IMPACT CONFECTIONS, INC. RNING: SMALL OBJECTS SUCH AS SOFT CANDY MAY INADVERTENTLY ODGED IN THE THROAT. $BIOENGINEERED FOOD INGREDIENTS A COOL DRY PLACE. 32134 27101 8
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