Barcode: 0078742097558

Carrot Muffins

by The Bakery

Nutri-Score D
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 364.0 kcal
Fat 19.2 g
of which saturated 3.5 g
Carbohydrates 43.4 g
of which sugars 23.2 g
Fiber 2.0 g
Proteins 5.1 g
Salt 0.8 g

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soybean and/or canola oil, eggs, water, egg whites, brown sugar, rolled oats, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, whey (milk), mono - and diglycerides, spice, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), sodium propionate (preservative), sodium stearoyl lactylate, xanthan gum, citric acid.

Allergens

milk

Additives

e281 e322 e322i e330 e341 e341i e415 e450 e450i e471 e481 e570

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