Casserole, cheddar, process american & low moisture part skim mozzarella

Ingredients

Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), american cheese [(cultured milk, salt, enzymes), water, sodium phosphate, sorbic acid (preservative), artificial color)], low-moisture part skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).