Nutrition Facts
Per 100g
| Energy | 213.0 kcal |
| Fat | 17.0 g |
| of which saturated | 6.8 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 13.0 g |
| Salt | 2.3 g |
Ingredients
chicken cervelas | cervelas d pi swiss premium stück pieces pezzi 500 g quay pouletflascherzugnis geräuchert, gekocht, rarg smoked chicken stockings, cooked va urs tu prodotto a base di carne di pollo affumicato, cotto, zutaten: mechanisch separiertes poulettie,sch 43%, poulethaut 29%, wasser, nitritpökelsalz (kochsalz, konservierungsstoff: natriumnitrit), kartoffelstärke, milcheiweiss, gewürze, stabilisator: diphosphate, säureregulator: natrium - acetate, traubenzucker, antioxidationsmittel: ascorbinsäure, gewürzextrakte, hülle rinderdarm, brennwert/valeusenerge energia ingredients: mechanically separated chicken meat 43%, chicken skin 29%, cau, nitrite salt for brine (cooking salt, preservative: sodium nitrite), potato starch, lactic proteins, spices, stabilisan diphosphates, correct acidity: sodium acetates, dextrose, antioxidant: ascorbic ide, extralopices, envelope: beef casing,,gt, fett fats g - davon gesättigte festsa of which fatty acids saturg kolennydrate/glugga davon zucker/dont u eiweiss/proteines/prot salz 25 (reverence thoredienti: carne di p ta meccanicamente 43%, pelle di pollo 29%, acqua, sale nitritato per salamo sale da cucina, conservee: nitrito di sedio) ado di patate, proteine del latte, spezie, stabilizzatore: difosfati, regolatore dell'acidità: acetati di sodio destrosio, antiossidante: acido ascorbico estratti dispezie, involucro: budello di manzo, er un adult-type (0400 per un adu die packung e s hochvakuum verpackt, tionne sous vide poussé, fezionato sotto vuoto spinto, de schweiz aus schafeizer fleisch avec de la viande suisse pto protetto in svizera con carne svizzera, durch/fourni par/fornito da: est sutter ag, ch-9200 gossau d
Additives
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