Cevapcici

Ingredients

beef meat 96%, saft, garlic rokupoade oc pepper, flavor enhancer: mononatriumglutamat, natriumbicarbonate, dextrose, storing apoo instruction, store at-18 c deep frozen product, once defrosted go not re freezel method ol peoaova preparation: heat the product completely before eating, fry cevapiä for 5-6 minutes in , jo vegetable ail at medium heat and stir frequently storage at home in ***treezer to 18c see p dale on the package, in *"freezer to-12 c 2 weeks, in "freezer to-6 c 1 day, "hom the eu, juneje meso spoolebujte do ehäll per 100g/ aufbewabrung au hause tarolas althoe/shran