Cheddar & bacon sausage

Ingredients

Pork, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto extract, paprika extract), powdered cellulose, potassium sorbate, natamycin], less than 2% of the following: brown sugar, salt, cheddar cheese flavor [cheddar cheese (pasteurized milk, culture, salt, enzymes), whey, salt, unsalted butter (pasteurized cream, natural flavor), disodium phosphate, natural flavor, lactic acid], bacon flavor {tapioca maltodextrin, yeast extract, bacon flavor [rendered bacon fat and cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite), smoke flavor, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavor], salt, sugar, maltodextrin, smoke flavor, flavor}, natural flavors, spices, garlic powder, onion powder, smoke flavor, grill flavor (from sunflower oil).