Cheddar Cheese

Nutrition Facts

Per 100g

Energy	321.4 kcal
Fat	25.0 g
of which saturated	14.3 g
Carbohydrates	0.0 g
of which sugars	0.0 g
Fiber	0.0 g
Proteins	21.4 g
Salt	3.5 g

Ingredients

cheddar cheese (milk, cheese culture, salt , enzymes), sodium citrate, sodium phosphate, salt, citric acid , water, sorbic acid e 200 , nisin as preservatives, moisture maximum 49%, fat minimum 24% keep under refrigeration 65 6846l57047 1000245

Additives

e200 e330 e331

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