cheese

Ingredients

cheese (milk, salt, cultures, enzymes (non-animal)), anticaking agent (460), preservative (200), comtains: milk nutrition information servings per packager approx 19 ving-size: 20 g di per serving avg, qty, per serving 355 kj 4,7 g 7,4 g 4,49 av, qty, per 100 1770 23,4 36,8g 2219 0,0g 0,0g 704 mg 1070 mg 9% 11% 0% ego 27%rbi re hased on an ntake