Barcode: 0731789123580
Nutrition Facts
Per 100g
| Energy | 284.6 kcal |
| Fat | 11.5 g |
| of which saturated | 6.2 g |
| Carbohydrates | 31.5 g |
| of which sugars | 0.8 g |
| Fiber | 1.5 g |
| Proteins | 14.6 g |
| Salt | 1.6 g |
Ingredients
Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: mozzarella cheese (whole milk, vegetable rennet, salt), vermont's blythedale farm padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), garlic oil (extra virgin olive oil, canola oil, fresh organic garlic), fresh parsley, herbs, kosher salt.
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