Nutrition Facts
Per 100g
| Energy | 333.3 kcal |
| Fat | 20.0 g |
| of which saturated | 8.9 g |
| Carbohydrates | 25.6 g |
| of which sugars | 1.1 g |
| Fiber | 1.1 g |
| Proteins | 11.1 g |
| Salt | 2.3 g |
Ingredients
Water, bleached wheat flour, pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), cheddar cheese (milk, cultures, salt, enzymes, annatto color), wheat flour, soybean oil, cream cheese (milk, cream, salt, carob bean gum, cheese culture), contains less than 2% of annatto extract (color), artificial flavor, autolyzed yeast, autolyzed yeast extract, butter (cream, salt), buttermilk, cellulose gum, cheddar cheese (milk, cultures, salt, enzymes), citric acid, corn starch, dextrose, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, food starch-modified, guar gum, lactic acid, lactose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, methylcellulose, monosodium glutamate, natural flavors, nonfat milk, paprika extract (color), red 40, red 40 lake, salt, semisoft cheese (milk, cultures, salt, enzymes), silicon dioxide (anti-caking agent), sodium alginate, sodium phosphates, soy flour, spices, sunflower oil, torula yeast, whey, whey protein concentrate, yeast, yeast extract, yellow 5, yellow 5 lake, yellow 6 lake, yellow corn flour.
Allergens
Additives
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