Nutrition Facts
Per 100g
| Energy | 248.3 kcal |
| Fat | 10.7 g |
| of which saturated | 4.7 g |
| Carbohydrates | 24.2 g |
| of which sugars | 2.0 g |
| Fiber | 1.3 g |
| Proteins | 13.4 g |
| Salt | 1.0 g |
Ingredients
Pizza crust (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin). low moisture part-skim mozzarella (pasteurized part-skim milk, cheese culture, salt and enzymes). pizza sauce (tomato puree (water, tomato paste), spices, salt, distilled vinegar, citric acid). garlic spread (liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), garlic powder, salt (salt, yellow prussiate of soda).
Allergens
Additives
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