Nutrition Facts
Per 100g
| Energy | 286.0 kcal |
| Fat | 11.4 g |
| of which saturated | 5.7 g |
| Carbohydrates | 35.7 g |
| of which sugars | 4.3 g |
| Fiber | 1.4 g |
| Proteins | 11.4 g |
| Salt | 1.2 g |
Ingredients
Wheat flour, bleached, enriched (malted barley flour, ascorbic acid (vitamin c), niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, pasteurized milk, cheese cultures, salt, enzymes, cellulose, sugar, dextrose, vegatable shortening (partially hydrogenated soybean and cottonseed oil), wheat gluten soybean oil, sodium stearoyl lactylate (ssl), yeast, monoglycerides, with propionic acid and phosphoric acid (added as preservatives), vital wheat gluten, malted wheat flour, enzymes (contains wheat), contains 2% or less of each of the following: calcium sulphate, diglycerides, defatted soy flour, monocalcium phosphate, ammonium sulphate, calcium carbonate, azodicarbonamide (ada), fd&c yellow #5 and yellow #6, calcium propionate (preservative), l-cysteine, enzyme., wheat starch.
Allergens
Additives
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