Nutrition Facts
Per 100g
| Energy | 240.0 kcal |
| Fat | 9.3 g |
| of which saturated | 3.9 g |
| Carbohydrates | 28.7 g |
| of which sugars | 3.1 g |
| Fiber | 0.8 g |
| Proteins | 13.2 g |
| Salt | 1.4 g |
Ingredients
Crust(enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, extra virgin olive oil, sugar, salt, canola oil), pizzaiolo sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid), four cheese blend (part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes], provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes], romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes], potato starch, canola oil, cellulose powder, natamycin (natural mold inhibitor]), parmesan cheese (pasteurized cow's milk, cheese cul turf cai t. fnzymes).
Allergens
Additives
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