Nutrition Facts
Per 100g
| Energy | 164.0 kcal |
| Fat | 5.7 g |
| of which saturated | 2.8 g |
| Carbohydrates | 21.5 g |
| of which sugars | 8.5 g |
| Fiber | 2.3 g |
| Proteins | 7.3 g |
| Salt | 0.7 g |
Ingredients
Applesauce: apple, apple juice concentrate. whole wheat pizza crust: whole wheat flour, water, sugar, soybean oil, glycerin, contains 2% or less of baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, monoglycerides, potassium sorbate, calcium propionate, fumaric acid. low-moisture part-skim mozzarella cheese: cultured pasteurized part-skim milk, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (mold inhibitor). reduced fat cheddar cheese: pasteurized lowfat milk, cheese cultures, salt, enzymes, annatto (color), vitamin a palmitate, powdered cellulose and potato starch (to prevent caking), natamycin (mold inhibitor). pizza sauce: water, tomato paste, high fructose corn syrup, modified food starch, salt, spices, citric acid, sodium benzoate and potassium sorbate (preservatives), garlic powder, potassium chloride, onion powder, natural flavor.
Additives
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