Cheese & Salami Cup

Ingredients

Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored]), pepperjack cheese (cultured milk, cream, jalapeno peppers, red bell peppers, salt, sodium phosphate, water, lactic acid, sorbic acid [preservative], enzymes), swiss cheese (pasteurized milk, cheese culture, salt, enzymes), salami (pork, beef, salt, contains 2% or less of dextrose, spice, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid).