Cheese smoked sausage

Ingredients

Pork, water, pasteurized process cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, contains less than 2% of salt, sorbic acid (preservative), lactic acid, apo-carotenal and beta carotene (color)], bacon (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate), contains 2% or less: salt, corn syrup solids, natural flavor, dextrose, bacon flavor, sodium phosphate, yeast extract, sodium erythorbate, sodium nitrite. made with beef collagen casing.