Barcode: 00503075

Cheesecake citron ricotta

by Marks & Spencer

Processing NOVA 4

Available in

france

Nutrition Facts

Per 100g

Energy 384.0 kcal
Fat 18.8 g
of which saturated 3.1 g
Carbohydrates 50.0 g
of which sugars 32.1 g
Fiber 0.9 g
Proteins 3.6 g
Salt 0.6 g

Ingredients

Ricotta Cheese (_Milk_) (14%) Full Fat soft Cheese (_Milk_) • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Soured Cream (Miik) • (_nut_; Dextrose • Sugar • Whipping Cream (_Milk_) • Water Sicilian Lemon Juice (5%) • Butter 01 (_Milk_) • Glucose Syrup • Pasteurised Egg • Palm Oil • Whotemeal Wheatflour (contains Gluten) Concentrated Sicilian Lemon Juice • Cornflour • Rapeseed Oil Invert Sugar Syrup Cernon Peel • Lemon Zest Chicory Fibre • Raising Agent: Sodium Bicarbonate, E503 Glucose-Fructose Syrup Gelling Agent Pectin Colour: Lutein • Lemon Flavouring • Acidity Regulator: Citric Acid.

Allergens

milk nuts

Additives

e161b e330 e500 e500ii e503

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