Nutrition Facts
Per 100g
| Energy | 393.0 kcal |
| Fat | 21.4 g |
| of which saturated | 14.3 g |
| Carbohydrates | 42.9 g |
| of which sugars | 28.6 g |
| Fiber | 0.0 g |
| Proteins | 7.1 g |
| Salt | 0.5 g |
Ingredients
Cheesecake (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum and/or xanthan gum and/or guar gum], sugar, liquid whole eggs, sour cream [cultured pasteurized cream, nonfat milk, modified corn starch, sodium phosphate, carob bean gum and/or carrageenan, microbial enzyme], modified tapioca starch), chocolate coating (sugar, chocolate liquor, cocoa butter, nonfat dry milk, sorbitan monostearate, soy lecithin, vanilla, salt, artificial flavor), toffee pieces (sugar, brown sugar, corn syrup, unsalted butter, water, coconut oil, whole milk powder, sodium bicarbonate, salt, natural cocoa powder), canola oil.
Additives
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