Cheesesteak Filet Mignon

Ingredients

BEEF TENDERLOIN ZUCCHINI, YELLOW SQUASH, RED BELL PEPPERS GREEN BELL PEPPERS SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT ENZYMES. ANNATTO (VEGETABLE COLORI) OLIVE POMACE OIL WHOLE MILK (PASTEURIZED MILK VITAMIN D3), UNSALTED BUTTER (PASTEURIZED CREAM NATURAL FLAVORINGS) GRATED PARMESAN CHEESE PARMESAN CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES) WATER, MILK PROTEIN MODIFIED FOOD STARCH PALM OK BLEND SALT DISODIUM PHOSPHATE TRIC ACID XANTHAN GUM) AND CALCIUM PROPIONATE (PRESERVATIVED LEEKS NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK CHEESE CULTURE SALT GUAR GUM CAROB SEAN GUM, XANTHAN GUM). HEAVY CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT GUAR GUM CAROB BEAN GUM, XANTHAN GUM, GREEN ONIONS TOASTED MINCED GARLIC, DRIED ONION FLAKES SEA SALT, GARLIC TOASTED GARLIC POWDER TOASTED ONION POWDER NONFAT DRY MILK (NONFAT DRY MILK LACTOSE VITAMIN A PALMITATE AND VITAMIN 03), BLACK PEPPER, SMOKED BLACK PEPPER (PEPPER SMOKE FLAVOR) DRIED PARSLEY DRIED CHIVES, PAPRIKA (PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING) TURMERIC ITALIAN SEASONING (MARJORAM, THYME ROSEMARY, SAVORY SAGE OREGANO BASH)