Nutrition Facts
Per 100g
| Energy | 338.0 kcal |
| Fat | 18.8 g |
| of which saturated | 7.5 g |
| Carbohydrates | 30.0 g |
| of which sugars | 3.8 g |
| Fiber | 1.2 g |
| Proteins | 12.5 g |
| Salt | 2.6 g |
Ingredients
Pasteurized process cheese spread (american cheese [cultured milk, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), batter (bleached wheat flour, modified food starch, soybean oil, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], nonfat milk, salt, yellow corn flour, egg, lecithin), crushed cracker breader (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, salt, sodium bicarbonate, malted barley flour, dried yeast, tbhq [to protect flavor]), water, breader (bleached wheat flour, salt, whey, dextrose, soybean oil), soybean oil, wheat flour, methylcellulose, sodium alginate, sodium tripolyphosphate, calcium chloride.
Allergens
Additives
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