Nutrition Facts
Per 100g
| Energy | 327.0 kcal |
| Fat | 13.5 g |
| of which saturated | 5.8 g |
| Carbohydrates | 38.5 g |
| of which sugars | 0.0 g |
| Fiber | 1.9 g |
| Proteins | 11.5 g |
| Salt | 1.5 g |
Ingredients
Enriched flour (wheat flour, niacin, ferrous sulfate, thaimin mononitrate, riboflavin, enzyme, folic acid), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], powdered cellulose [to prevent caking], natamycin [preservative]), garlic spread (partially hydrogenated soybean and cottonseed oils, soybean oil, water, salt, garlic, onion, mono and diglycerides, parsely, soy lecithin, citric acid, sodium benzoate and potassium sorbate [preservatives], natural flavor, beta carotene [color]), bread base (salt, vegetable shortening [partially hydrogenated soybean, cottonseed and/or canola oil], dextrose, sugar, corn starch, mono-diglycerides, soy flour, potassium bromate, ascorbic acid, l. cysteine, enzyme), yeast.
Allergens
Additives
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