Nutrition Facts
Per 100g
| Energy | 345.1 kcal |
| Fat | 14.2 g |
| of which saturated | 8.0 g |
| Carbohydrates | 51.3 g |
| of which sugars | 25.7 g |
| Fiber | 0.9 g |
| Proteins | 2.7 g |
| Salt | 1.0 g |
Ingredients
nutrition facts amount /serving % daily value* amount/serving % daily va 21 total fat 16g saturated fat 9g trans fat 0g cholesterol omg sodium 460mg 21% total carbohydrate 58g 45% dietary fiber 1g total sugars 29g 0% 4° serving per ontainer erving size pie (113g/4 oz) vitamin d omcg 0% • calcium 8mg 0% • iron 2mg 10% includes 28g added sugars 56 - 20% protein 3g potassium 60mg 0% r serving 390 redients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate oflavin, folic acid), high fructose corn syrup, cherries, palm oil & fractionated palm oil ter, sugar, food starch-modified (corn), contains less than 2% of each of the lowing: salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn rch, xanthan gum, wheat flour, malted barley flour, dextrose, calcium carbonate, r, red 40, natural flavors, mono-& diglycerides, sorbitan monostearate, soy lecithin. tains wheat, soy. y contain pits or pit fragments. itains bioengineered food ingredients. alories *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Additives
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