Barcode: 5011059001592
Nutrition Facts
Per 100g
| Energy | 582.5 kcal |
| Fat | 5.8 g |
| of which saturated | 0.8 g |
| Carbohydrates | 102.8 g |
| of which sugars | 15.5 g |
| Fiber | 2.8 g |
| Proteins | 24.3 g |
| Salt | 0.0 g |
Ingredients
Flour (Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour), Water, Cracked Wheat (5.2%), Yeast, Chia (Salvia hispanica) Seed (1.9%), Salt, Vegetable Oil (Rapeseed), Emulsifiers: (E481, E472e), Soya Flour, Preservative: Calcium Propionate (added to export products and during periods of very hot weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vegetable Fat (Sustainable Palm). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Additives
e282
e300
e472e
e481
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