Chicharronea

Ingredients

Fried pork skins (pork skins, rendered fat, salt, natural smoke flavor), wheat flour, modified salt, leavening agents (baking soda, calcium sulfate, mixed acetic and tartaric esters of mono and diglycerides of fatty acids, calcium carbonate, ascorbic acid, enzymes, sodium aluminum sulfate, sodium acid pyrophosphate, Yellow 6), cornstarch, iodized salt, artificial colors (Yellow 6, Blue 2, Red 40, Blue 11), niacin, iron, thiamine mononitrate, riboflavin, folic acid, corn flour, turmeric extract.