Nutrition Facts
Per 100g
| Energy | 121.0 kcal |
| Fat | 2.5 g |
| of which saturated | 0.4 g |
| Carbohydrates | 16.8 g |
| of which sugars | 2.5 g |
| Fiber | 1.5 g |
| Proteins | 7.0 g |
| Salt | 0.4 g |
Ingredients
800 CO Cooked penne pasta with marinated chicken breast in a mild tomato and chilli sauce topped with mozzarella cheese. Ensure food is piping hot before serving. Oven cook from chilled 190°C; Fan 170°C; Gas 5; 25 mins. Oven cook from frozen 40 190°C; Fan 170°C; Gas 5; 45 mins. Oven Preheat oven. Remove sleeve and pierce film lid in several places. Place product on a baking tray in t Microwave from chilled 800W 22 mins.; stir and re-cove:; 2 mins.; stand 2 mins. 900W 2 mins.; stir and re-cover; 2 mins.; stand 2 mins. Microwave from frozen 800W 412 mins.; stir and re-cover; 4 900W 4 mins.; stir and re-cover; 4 m Microwave Remove sleeve. Pierce film lid in several places. Place on a microwaveable plate. Stand for The tray may soften but will regain strength on standing. Appliances vary, these are guidelines only. Ingredients Cooked Pasta (33%) (Water, Dunim Wheat Semolina), Tomatoes, Water, Cooked Chicken Breast Pieces (15%) (Chicken Breast, Water, Salt), Tomato Purée, Mozzarella (Milk), Rapeseed Oil, Onion, Garlic Purée, Chilli Purée, Cornflour, Sugar, Basil, Salt, Black Pepper, Oregano. 13% Chicken. Caution We've bones, but we c Try to include a Allergy Advice For allergens, including cereals containing gluten, see ingredients and veg into y in bold. Home Freezing For best quality, freeze as soon as possible and always different veg This product w within the Use By date. Use within 1 month. more informa website. Packed in UK using British chicken for Co-op (GB), Manchester, GB M60 0AG and Co-op (NI), Unit 27/1, FE007 Not for EU. BT38 8PH. www.coop.co.uk/food
Allergens
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