Chicken, rice & beans burrito, chicken, rice & beans
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 195.0 kcal |
| Fat | 3.5 g |
| of which saturated | 0.4 g |
| Carbohydrates | 32.7 g |
| of which sugars | 0.9 g |
| Fiber | 1.8 g |
| Proteins | 7.1 g |
| Salt | 1.0 g |
Ingredients
Filling: water, chicken, rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), pinto beans, modified food starch, diced green chile (green chile peppers, water, citric acid), diced tomato (tomato, calcium chloride, citric acid), cereal (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), tomato paste, southwestern ranch sauce (sugar, cheddar cheese [pasteurized cultured milk, salt, enzymes], modified corn starch, buttermilk powder, partially hydrogenated soybean oil, onion powder, salt, spices, sour cream[cream, cultures lactic acid], garlic powder, corn syrup solids, tomato powder, cultured nonfat milk, dehydrated red bell pepper, citric acid, disodium inosinate, disodium guanylate, dehydrated cilantro, lactic acid, sodium caseinate, extractive of paprika, silicon dioxide), soy flour, salt, spices, garlic powder, chipotle pepper. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate), guar gum, dough conditioners (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Allergens
Additives
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