Chicken salad on buttery croissant

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (POTATO STARCH, SODIUM PHOSPHATES, DEXTROSE, SPICE, GARLIC POWDER SEA SALT BLEND [POTASSIUM CHLORIDE, SEA SALT) VINEGAR.MAYONNAISE (SOYBEAN OIL. WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF SALT SUGAR, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR),CELERY,CROISSANT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, BUTTER (SWEET CREAM (MILK), NATURAL FLAVOR (LACTIC ACID)]. HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST. SALT, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), WHEY, ASCORBIC ACID, ENZYMES).GREEN LEAF LETTUCE