Chicken Thai Green Curry

Ingredients

Chicken Breast (30%), Coconut Milk (15%) (Coconut Extract (81%), Water, Stabilisers: Guar Gum, Carboxy Methyl Cellulose; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Aubergine (8%), Red Pepper (8%), Baby Corn (7%), Water, Onion, Green Curry Paste (2%) (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric), Acidity Regulator: Citric Acid), Cornflour, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Sunflower Oil, Vegetable Stock (Concentrated Vegetables (Partially Rehydrated Leek, Carrot, Onion, Parsnip, Pumpkin, Mushroom), Yeast Extract, Potato Maltodextrin, Maize Glucose Syrup Solids, Salt, Sugar, Sunflower Oil), Garlic Purée, Coriander, Blend of Sunflower Oil and Extra Virgin Olive Oil, Salt, Galangal, Ginger Purée, Lemongrass, Green Chilli, Kaffir Lime Leaves, Palm Sugar, Spinach Powder.