Chicken Triple Sandwich

Ingredients

Chicken and Stuffing: wheat flour [_wheat_ flour, calcium carbonate, iron, niacin, thiamin], chicken breast (30%), water, rapeseed oil, cornflour, onion, salt, white wine vinegar, pasteurised _egg_ yolk, yeast, _oats_, emulsifiers [mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids], spirit vinegar, _wheat_ gluten, _soya_ flour, sage, _mustard_ flour, black pepper, parsley, garlic powder, palm oil, flour treatment agent [ascorbic acid], sunflower oil. Chicken and Bacon Mayonnaise: water, wheat flour [_wheat_ flour, calcium carbonate, iron, niacin, thiamin], chicken breast (20%), rapeseed oil, smoked bacon (4.5%)[pork belly, sugar, salt, emulsifier [sodium triphosphate],honey, preservative[sodium nitrate]], Malted _wheat_ flakes, cornflour, _wheat_ bran, white wine vinegar, pasteurised _egg_ yolk, salt, _wheat_ gluten, malted _barley_ flour, yeast, emulsifiers [mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids], spirit vinegar, malted _wheat_ flour, black pepper,_mustard_ flour, black pepper, garlic powder, flour treatment agent [ascorbic acid], palm oil, sunflower oil. Chicken and Sweetcorn: wheat flour [_wheat_ flour, calcium carbonate, iron, niacin, thiamin], chicken breast (26%), water, sweetcorn (11%), Malted _wheat_ flakes, rapeseed oil, _wheat_ bran, cornflour, salt, _wheat_ gluten, white wine vinegar, pasteurised _egg_ yolk, malted _barley_ flour, yeast, emulsifiers [mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids], spirit vinegar, malted _wheat_ flour, black pepper,_mustard_ flour, black pepper, garlic powder, flour treatment agent [ascorbic acid], palm oil, sunflower oil.