Chincoteague, Cream Of Crab Soup

Ingredients

Water, crab meat, sherry wine, non-dairy whitener (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk protein], mono - and diglycerides, and lecithin), modified food starch, maltodextrin, rice flour, whey, unbleached wheat flour, butter (milk), natural crab flavor, natural flavor enhancer (hydrolyzed wheat gluten, soy, soy oil, soy lecithin), salt, lobster flavor, parsley, and nutmeg.