choco amore

Ingredients

Chocolate 45% [sugar, cocoa mass, vegetable fat (palm, shea, sal, mango kernel) in varying proportions, cocoa butter, milk fat, emulsifiers: lecithins (from soya), E 476; stabiliser: E492; flavour], sugar, vegetable fat (palm, palm kernel), cream powder (from milk), cocoa with reduced fat content, „gianduja” nut chocolate 2.5% [sugar, hazelnuts30.0%, cocoa mass, cocoa butter, emulsifier: lecithins (from soya)], partly skimmed milk powder, sprinkle lemon [lemon peel 0.6%, apple, pineapple fibres, colour: curcumin], whey powder (from milk), vegetable fat (palm, shea), skimmed milk powder, fully hydrogenated vegetable fat (coconut, palm kernel), milk fat, lactose, milk protein, dextrose, emulsifier: lecithins (from soya); flavours, acidity regulator: citric acid; natural flavours. Cocoa mass chocolate – min. 41%. Chocolate contains vegetable fats in addition to cocoa butter. The product may contain peanuts and other nuts, eggs and cereals containing gluten.