Choco Mucho Peanut Butter

Ingredients

Milk Chocolate Coating: Sugar, Hydrogenated Vegetable Oil, Skimmed Milk Powder, Cocoa Powder, Emulsifiers [Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476)], Nature identical flavor-Vanillin Caramel: Glucose Syrup, Sugar, Vegetable Fat, Glycerine (E422) as humectant, Skimmed Milk Powder, Malt Extract, lodized Salt, Nature identical Flavors (Caramel, Peanut), Citric Acid (E330) as acidulant, Sodium Bicarbonate (E500ii) as acidity regulator. Rolled Wafer: Sugar, Wheat Flour, Vegetable Fat, Peanut Paste (contains ground peanut and hydrogenated vegetable oil as stabilizer), Whey Powder, Starch, Dextrose Powder, Soya Flour, lodized Salt, Soya Lecithin (E322) as emulsifier, Cocoa Powder Cereal Crispies: Corn, Rice, Cocoa Powder. Allergen Information: Contains wheat, milk, peanut and soy. Processed in a facility that also handles eggs and tree nuts