Chocolate biscuits

Ingredients

milk chocolate (59%) (sugar cocoa butter dried whole milk · cocoa mass dried whey (milk) dried skimmed milk emulsifier: soya lecithin)· wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) sugar palm oil · palm fat · palm kernel oil butter (milk) dark chocolate (sugar cocoa mass cocoa butter butter oil (milk) emulsifier: šoya lecithin · vanilla flavouring) glucose syrup dried whole milk white chocolate (sugar cocoa butter dried skimmed milk butter oil (milk) · dried whole milk emulsifier: soya lecithin vanilla flavouring) salt dried skimmed milk raising agents: e503, sodium bicarbonate, e450 partially inverted sugar syrup rolled oats cocoa powder dextrose · emulsifier: soya lecithin· not su nut flavourings pasteurised egg colour: carotenes. milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum. dark chocolate contains cocoa solid 49% minimum. white chocolate contains milk solids 23% minimum. sie for eflergy