Chocolate Cake Flapjacks

Ingredients

Oats (38%), chicory root fibre, vegetable oils (rapeseed, palm), sunflower seeds, golden syrup, fat-reduced cocoa powder (3.6%), liquid sugar, chocolate (2.5%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soya lecithin), humectant: glycerine, linseed, palm fat**, modified starch, soya flour, demerara sugar, starch, natural vanilla flavouring, sea salt, emulsifier: soya lecithin, citrus fibre, natural flavouring, stabiliser: xanthan gum, molasses. Suitable for vegans. For allergens, including cereals containing gluten, see ingredients in bold. All our food is packed in the same place so may contain eggs, peanuts, milk, nuts, mustard, sesame and other cereals containing gluten Manganese contributes to normal energy-yielding metabolism. Our Chocolate Cake Flapjack contains 0.85mg of manganese per portion. Enjoy as part of a varied and balanced diet and a healthy lifestyle. "Compared with sugar per 100g in over 80 cereal bars. **Contains certified sustainable palm oil. www.rspo.org SUSTAINABLE RSPO PALM OIL 9-1785-16-100-00 information Energy Fat