Nutrition Facts
Per 100g
| Energy | 379.0 kcal |
| Fat | 10.3 g |
| of which saturated | 5.2 g |
| Carbohydrates | 69.0 g |
| of which sugars | 44.8 g |
| Fiber | 0.0 g |
| Proteins | 3.5 g |
| Salt | 0.6 g |
Ingredients
Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, molasses, water, cocoa powder (processed with alkali), leavening (sodium bicarbonate), salt. icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, annatto (color), yellow 6, acetylated monoglycerides (emulsifier), whey protein concentrate, rice flour, gum arabic, artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid, cream of tartar.
Allergens
Additives
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