Chocolate cupcakes

Ingredients

Cake-sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, skim milk, cocoa alkali processed, water, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, mono and diglycerides, wheat starch, natural and artificial flavor, modified tapioca starch, sodium caseinate (a milk derivative), polysorbate 60, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, modified corn starch, soy lecithin, white icing - sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60), corn syrup, water, contains less than 2% of salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative). peeps chick-sugar, corn syrup, gelatin, contains less than 0.5% of the following: yellow 5 (tartrazine), red 3, blue 1, potassium sorbate (a preservative), natural flavors, carnauba wax. sequins-sugar, rice flour, corn starch, gum arabic, xanthan gum, titanium dioxide (for color), yellow 5, yellow 6, blue 1, red 3, red 40, blue 1 lake, polysorbate 60.