Chocolate dessert cake

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, cocoa processed with alkali, soybean oil, canola oil, invert sugar, semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor), dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa powder, butteroil, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor), contains 2% or less of: butteroil, carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose, egg whites, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol, propylene glycol mono-and diesters of fatty acids, salt, soy lecithin, unsweetened chocolate, whey, xanthan gum, yellow corn flour.