Chocolate layer cakes

Ingredients

Coating [sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa, soy lecithin, salt, vanillin, polyglycerol polyricinoleate, artificial flavor, baking soda], sorbitol, water, vegetable shortening (hydrogenated palm and palm kernel oil, palm and/or fractionated palm oil, canola oil, soy lecithin), sugar, nonfat milk, wheat flour, eggs, glycerin, corn syrup, cocoa (processed with alkali), natural and artificial flavor, whole milk, egg whites, mono - and diglycerides, polyglycerol esters, oat fiber, salt, maltodextrin, modified cornstarch, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda), gelatin, preservatives (sodium propionate, sorbic acid), xanthan gum, cellulose gum, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).