Chocolate & Vanilla Cheesecakes

Ingredients

Whipping _cream_, full fat soft cheese (18%) (_cream_, water, _milk_ protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (_wheat_), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), dark chocolate (9%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (_soya_ lecithin)), demerara sugar, sugar, milk chocolate (4%) (sugar, cocoa butter, whole _milk_ powder, cocoa mass, emulsifier (_soya_ lecithin), natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), pasteurised whole egg (_egg_, preservative (potassium sorbate), acidity regulator (citric acid)), glucose syrup, cornflour, cocoa powder, water, preservative (potassium sorbate), natural vanilla extract (0.1%), acidity regulator (citric acid).